🍕 pizza.rw

Ingredients

• 500 g flour
• 325 ml lukewarm water
• 7 g dry yeast
• 10 g salt
• 2 tbsp olive oil

Method

1. Mix water and yeast, wait 5 minutes.
2. Add flour, salt and oil; knead 10 minutes until smooth.
3. Cover and let it rise 1–2 hours, until doubled.
4. Split in 2 balls, stretch by hand to thin rounds.
5. Bake on the hottest oven setting (250°C or more) for 8–12 minutes.

Topping

• 150 g crushed tomatoes, salt, a little oil
• 125 g mozzarella
• Fresh basil leaves

Method

Spread the tomato, add torn mozzarella and bake. Put the basil on when it comes out of the oven, with a drop of olive oil.

Topping

• Tomato sauce
• 150 g mozzarella
• 60 g thin pepperoni or spicy salami
• Pinch of oregano

Method

Sauce, cheese, then the pepperoni slices on top so they crisp up. Sprinkle oregano and bake.

Topping

• 100 g mozzarella
• 50 g gorgonzola or blue cheese
• 40 g parmesan
• 50 g gouda or any hard cheese

Method

No tomato: brush the dough with olive oil, spread the cheeses evenly and bake until golden and bubbling. A little black pepper at the end.

Topping

• Tomato sauce, mozzarella
• ½ green pepper, ½ onion, sliced
• A few mushrooms, sliced
• Olives and sweetcorn

Method

Slice the vegetables thin so they cook in time. Sauce, cheese, vegetables, then a drizzle of oil and bake.

Topping

• Tomato sauce, mozzarella
• 80 g cooked ham
• 3–4 pineapple slices, in pieces

Method

Drain the pineapple well so the pizza does not get soggy. Sauce, cheese, ham and pineapple, then bake.